Fresh goats-cheese-style soft cheese rolled in dill. Deliciously creamy, while the fresh tangy flavour of the cheese perfectly compliments the warm and slightly bitter flavour of the dill.
Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, dill leaves. Best Before: Vacuum packaged to preserve freshness. Shelf life of approximately 6 weeks while sealed; however once opened is best eaten within 7-10 days. Weight: 200g
Click Here to see The Vegan Dairy range available through The Vegan Cheese Shop.