Fresh goats-cheese-style soft cheese dusted with vine ash as in traditional French cheese making methods. The ash does not affect the flavour of the cheese; rather it gives a dramatic ashen appearance while allowing the light tangy natural flavours of the cultured cheese to shine through.
Ingredients:Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, ash (charcoal). Best Before:Vacuum packaged to preserve freshness. Shelf life of approximately 6 weeks while sealed; however once opened it is best eaten within 7-10 days. Weight: 200g.
Click Here to see The Vegan Dairy range available through The Vegan Cheese Shop.