Tree Nut Cheese - Herb
Sprout and Kernel
The Sprout & Kernel Herb Nut Cheese is nothing short of a taste explosion. A bright, zesty blend of herbs and spices mingles with the tang of tomato, providing an exciting compliment to the rich, nutty taste of Sprout & Kernel’s famous Classic Nut Cheese.
The flavours in this cheese are bold, fresh, perfectly balanced, and rounded off wonderfully by the deliciously creamy texture. Sprout & Kernel’s Herb Nut Cheese needs no accompaniment – it’s the star of its own show and the life of the party. Just don’t expect it to stick around for too long!
Hand made in Sydney, Sprout and Kernel is an all-natural range of vegan cheeses that actually taste like cheese! Sprout and Kernel don’t take any short cuts. Their cheeses are packed with flavor and texture, yet are all natural and free from additives or preservatives. Made with lots of love by Maria and her team in Lewisham, Sydney.
INGREDIENTS: Cashews (95%), organic plant-based culture*, filtered water, organic coconut oil*, citric acid and himalayan pink salt. *Organic
Best Before: 6 Month shelf life (from date of manufacture).
Click Here to see the range of Sprout & Kernel available through The Vegan Cheese Shop