A beautiful accompaniment and splash of colour to your cheese platter. Pairs well with all cheese.
Spiralz Organic Vegan Kimchi is a fermented blend of cabbage, carrot, ginger, Korean chilli peppers, garlic, green onions & other spices often eaten with every meal in Korea. The many diverse strains of bacteria can aid in the digestion processes & can also fight off various infections in your body. Kimchi is a low-calorie, high fiber & nutrient packed side dish. It’s a storehouse of a range of vitamins such as vitamin A, vitamin B1, vitamin B2 & vitamin C, is also rich in essential amino acids & minerals such as iron, calcium & selenium & has an impressive assortment of powerful antioxidants. Spiralz Organic Vegan Kimchi is made without the use of fish sauce, contains no gluten & no refined sugar, but still has an amazing traditional kimchi flavour.
Click Here to see the range of Spiralz Fermented Foods available through The Vegan Cheese Shop