Semi-firm, pale yellow cheese with a delicious salty, hickory smoke flavour. This is a beautiful savoury cheese that is perfect for snacking on or adding to dishes. Waxed and aged for approximately 2 months.
Best Before: 3 months best before while sealed and refrigerated and 7 days after opening. We recommend keeping this cheese tightly wrapped in cling film once opened. Ingredients: Almond milk (almonds, water sea salt), purified coconut oil (organic), tapioca flour, nutritional yeast, kappa carrageenan, hickory smoke, sea salt, worcestershire sauce (vegan and gluten free), onion powder. Weight: 130g
Click Here to see the range of Noshing Naturally available through The Vegan Cheese Shop