Pate - Mountain Pepper
This cashew based patè with native Tasmanian Mountain Pepper is our newest favorite. Creamy, rich and absolutely delicious, this product is ‘living’, with cultures and enzymes that keep developing this full flavoured treat!
Ingredients: Cashews, Coconut Oil*, Water, Miso, Nutritional Yeast, Sea Salt, Mustard Powder, Vegan Cultures, Plant Enzyme. *Certified Organic Ingredients.
Click Here to see the full range of Damona Divine cheeses available through The Vegan Cheese Shop