The incredbly popular almond milk blue vein cheese. It’s tangy, creamy and moreish. Perfect addition to any cheese platter or added to salads or meals. Plus it melts so makes a great gorgonzola sauce and is delicious melted on pizza!
Made small batch and cultured for 6 weeks.
Ingredients: Almond Milk (water, almonds, seasalt), purified coconut oil (organic), apple cider vinegar, lactic acid (vegan), sea salt, onion powder, vegan cultures and enzymes.