Artisa - Hobart - Cashew Cheese with Cold Brew Coffee Blend

Semi-firm cashew cheese, blended with cold brew coffee and hand rubbed with espresso, freshly roasted in Hobart. Savoury with caramel notes and a coffee hit that comes late but does not dominate. 

Try it schmeared on a bagel for breakfast.

Ingredients: Cashews, filtered water, refined coconut oil, Tasmanian sea salt, coffee, probiotic cultures
Best before: 5 months from packing.
Weight: 200g

Click Here to see the Artisa range available through The Vegan Cheese Shop.