Cashew Cheese with Cold Brew Coffee Blend Infusion - Hobart
Artisa's Hobart is a semi-firm cashew cheese, blended with cold brew coffee and hand rubbed with espresso, freshly roasted in Hobart. Savoury with caramel notes and a coffee hit that comes late but does not dominate.
Try it schmeared on a bagel for breakfast.
Ingredients: Cashews, filtered water, refined coconut oil, Tasmanian sea salt, coffee, probiotic cultures
Best before: 5 months from packing.
Click Here to see the Artisa range available through The Vegan Cheese Shop.