Creamy and spreadable vegan cheese. Also perfect for using chunks in salads or on main meals, mixed through pasta or other grains, used to make sauces, or even presented on a cheese platter or as a dip to stand out all by itself. Now available in our new embossed mason style jars!
Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, garlic, chives, parsley. Best Before: Shelf life of approximately 8 weeks while sealed; however once opened it is best to be eaten within 7-10 days. Weight: 225g
Click Here to see The Vegan Dairy range available through The Vegan Cheese Shop.