An Australian first, our vegan Haloumi is salty, delicious, and perfect for just about any occasion. Ideal when thickly sliced and pan-fried.
Pro tip:Fry over medium-high heat in a preheated non-stick pan until golden. Allow to cool slightly before tucking in. If your Haloumi sticks, place a piece of baking paper between the cheese and the pan. Cook on a high heat for one minute on each side and let sit and settle for a couple minutes. #crisp.