Cashew Cheese Smoked With Tasmanian Applewood - Gladstone
Cold smoking with Tasmanian applewood (selected only from spray-free orchards) gives this cheese a fruity note that makes it perfect for a cheeseboard.
Ingredients: Cashews, filtered water, refined coconut oil, Tasmanian sea salt, probiotic culture.
Best Before: 5 months from packing.
Click Here to see the Artisa range available through The Vegan Cheese Shop.