Our dairy free bocconcini in brine has an authentic mild mozzarella flavour and is very versatile. Use it melted or fresh! Beautiful in salads, on pizza, in pastas, in sandwiches and toasties.
Ingredients: Brine (Water, Sea Salt), Soy Milk*, Coconut Oil*, Tapioca Starch*, Carrageenan, Sea Salt, White Wine Vinegar*, Lemon Juice, Natural Preservative (E235). *Certified Organic Ingredients.
Click Here to see the range of Damona cheeses available through The Vegan Cheese Shop