Tree Nut Cheese - Peppercorn
Sprout and Kernel
The Classic Nut Cheese’s sophisticated cousin. The flagship product of the range is reinvented with black pepper corns that bring out the more subtle flavours of this delicious nut cheese.
The pepper is sharp yet aromatic – it is best savoured, even though it’s so delicious you’ll want to scoff the lot in one go. The Pepper Corn Nut Cheese not only sits at home on a cheese plate – it stars. A delicious talking point.
Hand made in Sydney, Sprout and Kernel is an all-natural range of vegan cheeses that actually taste like cheese! Sprout and Kernel don’t take any short cuts. Their cheeses are packed with flavor and texture, yet are all natural and free from additives or preservatives. Made with lots of love by Maria and her team in Lewisham, Sydney.
INGREDIENTS: Cashews (95%), organic plant-based culture*, filtered water, organic coconut oil*, citric acid and himalayan pink salt. *Organic
Best Before: 6 Month shelf life (from date of manufacture).
Click Here to see the range of Sprout & Kernel available through The Vegan Cheese Shop