Cashew Cheese Garlic
Nutty Bay garlic is smooth, classic and diverse, best served with almost anything!
Nutty Bay is produced in Byron Bay, NSW. Made from all natural plant based ingredients, it is best enjoyed chilled as a spread or grazing dip amongst friends. It is so versatile it can also be used on top of a pizza, on toast, as a pasta filling or dolloped into a salad. Full of probiotics and rich enzymes which will improve the balance of gut bacteria.
Ingredients: Cashews, filtered water, L-planterium culture starter, sea salt, pepper, olive oil, garlic
Gluten-free, dairy-free. Organic. Probiotic.