Cashew Cheese With White Mould Rind And Vine Ash Lining - Ben Lomond
Ben Lomond is a cashew nut cheese with a traditional bloomy white mould rind, layered with Tasmanian vine ash. It has a soft, creamy texture and a flavour profile which is characteristic of cheeses made with Penicillium candidum.
Ingredients: Cashews, filtered water, refined coconut oil, Tasmanian sea salt, vine ash, vegan cultures.
Click Here to see the Artisa range available through The Vegan Cheese Shop.