Organic Cashews blended with probiotic and salt to create a fermented 'cheese' that is creamy, with a developed flavour. The brie is then adorned with fresh garden herbs and flowers.
Shelf Life Unopened: 2 weeks.
Shelf Life After Opening: 5 days.
Weight: 150g
Click Here to see the full Alive and Wild range available through The Vegan Cheese Shop
