An Australian first, our vegan Haloumi is salty, delicious, and perfect for just about any occasion. Ideal when thickly sliced and pan-fried.
Pro tip: Fry over medium-high heat in a preheated non-stick pan until golden. Allow to cool slightly before tucking in. If your Haloumi sticks, place a piece of baking paper between the cheese and the pan. Cook on a high heat for one minute on each side and let sit and settle for a couple minutes. #crisp.
Ingredients Organic Coconut Oil, Soy Milk (Filtered Water, Organic Whole Soybeans, Tapioca Syrup, Sea Salt, Chinese Barley, Calcium Carbonate), Organic Tapioca Starch, Murray River Salt, Kappa Carrageenan, Lactic Acid.
Contains: Soy, traces of gluten and nuts
Best before: 3 weeks unopened, consume within 1 week after opening
Weight: 200g
Click Here to see the range of Hello Friend Foods available through The Vegan Cheese Shop.
