Sprout And Kernel - Tree Nut Cheese - Classic

Crumble it over pasta sauce or into a risotto and it really comes into its own. Not only does it make the flavours sing, but you’ll be surprised at how much it adds to the texture.

The Classic Nut Cheese is the great complementer, but this does not mean it fades into the background when it comes to taste. An unmistakable tang asserts its way through the cashew-nut richness, which makes you want to eat more to find out which flavour wins, but, spoiler alert, it’s perfectly balanced. The winner is cheese!

Hand made in Sydney, Sprout and Kernel is an all-natural range of vegan cheeses that actually taste like cheese! Sprout and Kernel don’t take any short cuts. Their cheeses are packed with flavor and texture, yet are all natural and free from additives or preservatives. Made with lots of love by Maria and her team in Lewisham, Sydney. 

INGREDIENTS: Cashews (95%),  organic plant-based culture*, filtered water, organic coconut oil*, citric acid and himalayan pink salt. *Organic 
Best Before: 6 Month shelf life (from date of manufacture)
Weight: 120g

Click Here to see the range of Sprout & Kernel available through The Vegan Cheese Shop