The Vegan Dairy - Herb & Garlic Soft Cheese

Creamy and spreadable vegan cheese. Also perfect for using chunks in salads or on main meals, mixed through pasta or other grains, used to make sauces, or even presented on a cheese platter or as a dip to stand out all by itself. Now available in our new embossed mason style jars!

Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, garlic, chives, parsley.
Best Before: Shelf life of approximately 8 weeks while sealed; however once opened it is best to be eaten within 7-10 days.
Weight: 225g

Click Here to see The Vegan Dairy range available through The Vegan Cheese Shop.