Artisa - Ben Lomond - Cashew Cheese With White Mould Rind

Ben Lomond is a cashew nut cheese with a traditional bloomy white mould rind, layered with Tasmanian vine ash. It has a soft, creamy texture and a flavour profile which is characteristic of cheeses made with Penicillium candidum.

Ingredients: Cashews, filtered water, refined coconut oil, Tasmanian sea salt, vine ash, vegan cultures.
Weight: 180g

Click Here to see the Artisa range available through The Vegan Cheese Shop.